The peculiarities of our Volcano Cherry Tomato are the high consistency of the peel, the high concentration of sugars and acids that make it a long-life product, during which none of its organoleptic qualities undergoes alterations. These peculiarities are deeply linked to the typical factors of the area where the tomato is grown where the soils, of volcanic origin, are mainly made up of volcanic material. In this environment, the quality of the tomato reaches peaks of excellence. Our Tomato of the Volcano is grown on the slopes of Vesuvius and more precisely in the Municipality of Torre del Greco. The richness in organic acids determines the liveliness or “acidity” of taste, which is the distinctive character of this tomato.
\nWe pack it whole in its juice. This tomato is particularly suitable for the preparation of long pasta such as spaghetti, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"
Barattolo di latta da 400 gr – 12pz<\/p>\n","protected":false},"featured_media":1850,"template":"","meta":{"_uag_custom_page_level_css":""},"product_brand":[],"product_cat":[158,176,166],"product_tag":[],"class_list":{"0":"post-1877","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-creams-and-preserves","7":"product_cat-gennaro-esposito-en","8":"product_cat-tomatoes-en","10":"first","11":"outofstock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"\n