{"id":142,"count":35,"description":"The finishing touch that makes all the difference. Extra virgin olive oils, balsamic vinegars and condiments signed by the best Italian chefs: a few gestures in the kitchen, a restaurant-worthy result. Here you will find the Artigianale balsamic vinegar and the extra virgin olive oil with basil essential oil from Villa Manodori, Massimo Bottura\u2019s estate near Modena, Moreno Cedroni\u2019s seafood preparations, from the fish \u201cmatriciana\u201d to tuna belly, and selections by Carlo Cracco, Max Mascia (chef of San Domenico in Imola) and Heinz Beck. From a Tuesday-night pasta to a festive dish, a drizzle of oil or a few drops of vinegar bring to the table the hand of those who cook for a living. 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Extra virgin olive oils, balsamic vinegars and condiments signed by the best Italian chefs: a few gestures in the kitchen, a restaurant-worthy result. Here you will find the Artigianale balsamic vinegar and the extra virgin olive oil with basil essential oil from Villa Manodori, Massimo Bottura\u2019s estate near Modena, Moreno Cedroni\u2019s seafood preparations, from the fish \u201cmatriciana\u201d to tuna belly, and selections by Carlo Cracco, Max Mascia (chef of San Domenico in Imola) and Heinz Beck. From a Tuesday-night pasta to a festive dish, a drizzle of oil or a few drops of vinegar bring to the table the hand of those who cook for a living. 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