{"id":360,"count":19,"description":"Carlo Cracco was born in Vicenza in 1965. He started in 1986 with Gualtiero Marchesi in Milan, trained in France with Alain Ducasse and Lucas Carton and became head chef at Enoteca Pinchiorri in Florence, where he earned three Michelin stars in a very short time. On Vignaz you will find his creations: chocolates, teas and herbal teas, the yellow tomato in sauce, marmalades and sweets.","link":"https:\/\/vignaz.com\/en\/categoria-prodotto\/chef-producers\/carlo-cracco-en\/","name":"Carlo Cracco","slug":"carlo-cracco-en","taxonomy":"product_cat","parent":77,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carlo Cracco | Products | Vignaz<\/title>\n<meta name=\"description\" content=\"Carlo Cracco: sweet products, chocolate and tea, herbal teas and infusions and more. 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