{"id":567,"count":9,"description":"Massimiliano Alajmo comes from an old family of Venetian restaurateurs. After experiences with Alfredo Chiocchetti, Marc Veyrat and Michel Gu\u00e9rard, he returned to Italy in 1993 and runs the family restaurant, Le Calandre in Sarmeola di Rubano, with his brother Raffaele. In 2002 he earned his third Michelin star, becoming the youngest chef in history to receive it. On Vignaz you will find his sweet-and-sour onions, giardiniera, tomato fillets, Crema Favola and sbrisolone.","link":"https:\/\/vignaz.com\/en\/categoria-prodotto\/massimiliano-alajmo-en\/","name":"Massimiliano Alajmo","slug":"massimiliano-alajmo-en","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Massimiliano Alajmo | Products | Vignaz<\/title>\n<meta name=\"description\" content=\"Massimiliano Alajmo: in oil and vinegar, cream and tomatoes and more. 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