Unanimously renamed “ the temple of great Italian cuisine “, the San Domenico di Imola received its first Michelin star in 1975, and then doubled in 1977. For over 40 years the two Michelin stars characterize the everyday life of the Imola’s convivial. San Domenico is that place of meeting between taste, refinement and harmony of flavors of the great Italian culinary tradition. A constantly evolving local cuisine, with new techniques at the service of tradition. An art that, in the imagination and passion of those who interpret it, finds the basis for continuing to take care of the happiness of its guests.
