Olive oil

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Extra virgin olive oils by the best Italian chefs: clear aromas, full flavour, the signature of those who cook for a living. From Villa Manodori’s extra virgin olive oil with basil essential oil to the vanilla “Vanilla Olive a Villain Love”, up to the oils of Fabrizio Fiorani, Max Mascia (San Domenico in Imola), Enrico Crippa and Heinz Beck. To dress raw, finish a dish or give a gift that smells of cooking.