Heinz Beck is recognized as one of the best known exponents of world gastronomy.
Originality and intelligence immediately impose him in the great international cuisine, and Italian in particular, with a path that will lead him to the creation of his own style that today makes it unique.
Michelin-starred and award-winning Master of Cuisine, since 1994 he has been at the helm of “La Pergola” at the Rome Cavalieri, a restaurant that will lead from the beginning to 3 Michelin stars.
In the kitchen, as in life, rigor and balance are the rules: their meticulous respect, combined with his talent and creativity, become a technique recognized in every gastronomic literature.
