“… I’m not going to describe the production, I want to continue to tell what it is for me. I get the words of the book Come to Italy with me by my friend Massimo Bottura: in a passage he says “my muscles are made of Parmigiano Reggiano and balsamic vinegar runs in my veins.” Cetara, the same dripping that flows in my son Gaetano’s veins, whom I see as a little boy in his grandfather’s arms who corrected the flavor of traditional spaghetti with lemon drops directly on the morsels. “
Pasquale Torrente