Gennaro Esposito

In 2010 Gennaro Esposito created the “Gennaro Esposito Chef” line to restore the right value and dignity to the tomato and its preserves, the ingredient many Italian cooks would name as their favourite. A line that evokes the South and the taste of home. On Vignaz you will find his preserved tomatoes, such as the Cru di Pomodoro.