Tomatoes

Tomatoes by the best Italian chefs: juicy flesh, full flavour, summer in a jar. Massimiliano Alajmo’s tomato fillets and hill cherry tomatoes, Carlo Cracco’s yellow tomato in sauce, the tomatoes of the “Gennaro Esposito Chef” line, created in 2010 to restore dignity to the tomato and its preserves, and Heinz Beck’s selection. For quick sauces, bruschetta and pasta dishes.