Heinz Beck

Heinz Beck is recognized as one of the best known exponents of world gastronomy. Originality and intelligence immediately impose him in the great international cuisine, and Italian in particular, with a path that will lead him to the creation of his own style that today makes it unique. Michelin-starred and award-winning Master of Cuisine, since 1994 he has been at the helm of “La Pergola” at the Rome Cavalieri, a restaurant that will lead from the beginning to 3 Michelin stars. In the kitchen, as in life, rigor and balance are the rules: their meticulous respect, combined with his talent and creativity, become a technique recognized in every gastronomic literature.

  • Gift Box – 2 prodotti

    35,00
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  • Artichoke cream in extra virgin olive oil – Heinz Beck

    16,00
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  • Gift Box – 3 products

    60,00
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  • Dried tomatoes – Heinz Beck

    15,00
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  • Gift Box – 6 products

    110,00
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  • Old fashioned mustard – Heinz Beck

    11,00
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  • Dried Tomatoes Pulp – Heinz Beck

    15,00
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  • Taggiasche Olives Pulp – Heinz Beck

    14,00
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  • Seasoned Taggiasche Olives – Heinz Beck

    15,00
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  • Taggiasca olives in brine – Heinz Beck

    8,00
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  • Extra virgin olive oil Taggiasca – Heinz Beck

    20,00
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