Sweet and sour Borettana onion


This onion originates from the town of Boretto from which it takes its name, in the province of Reggio Emilia. Its typical acidic yet sweet flavor makes it ideal both as a side dish and as an appetizer.

6 in stock

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Ingredients: Borettane onions, high oleic sunflower oil, extra virgin olive oil, wine vinegar (contains sulphites), sugar, salt, bay leaf, white aromatic seasoning (acidified white grape must, natural essential oil of damask rose in alcoholic solution , some processing residues of sulphur dioxide).

Format: 470g

Energy value kJ455/kcal109
Total Fat 7.05g
of which saturated 0.95g
Carbohydrates 10.40g
of which sugars 5.75g
Protein 1.20g
Salt 1.40g

Moreno Cedroni

Moreno Cedroni is the 2 Michelin star Chef who has brought an avant-garde spirit into Italian cuisine.
He is considered one of the most innovative Italian chefs, a true enfant terrible of the international cuisine.