Description
A true nectar.
Color: golden yellow tending to light Aroma: not too intense, leaving delicate, fruity notes of fresh almond and pine nut appear. Taste: the taste has an evident sweet, round, very fluid with a barely perceptible bitter taste. Retro taste sweet and gently delicate, balanced and without peaks.
Cultivar: 100% Taggiasca quality.
Acidity: less than 0.5%
Arrangements and combinations: fish-based preparations, rice-based dishes, white meats, delicate sauces, pastry. Thanks to its soft fruitiness and marked sweet sensation, it enhances the characteristics of foods without acting too strongly on the taste of the dish.
Heinz Beck
Nowadays, Heinz Beck is known as one of the most notable “Masters” of gastronomy in the world.
His unique interpretation of the “Modern” kitchen goes beyond his undisputed culinary talent, but includes the utmost attention toward the selection of ingredients and their transformation into highly innovative flavors.
Beyond an excellent career as a highly decorated Chef, Heinz Beck has been heralded as a leader in Italian and Mediterranean culinary tradition.
Among numerous awards, Chef Beck has been recognized by “Michelin”, “Bibenda”, “Gambero Rosso” and “L’Espresso” (just to name a few).
His profound understanding of the culinary culture is revealed in several of his texts, which address more than culinary practices.
