Description
The peculiarities of our Volcano Cherry Tomato are the high consistency of the peel, the high concentration of sugars and acids that make it a long-life product, during which none of its organoleptic qualities undergoes alterations. These peculiarities are deeply linked to the typical factors of the area where the tomato is grown where the soils, of volcanic origin, are mainly made up of volcanic material. In this environment, the quality of the tomato reaches peaks of excellence. Our Tomato of the Volcano is grown on the slopes of Vesuvius and more precisely in the Municipality of Torre del Greco. The richness in organic acids determines the liveliness or “acidity” of taste, which is the distinctive character of this tomato.
We pack it whole in its juice. This tomato is particularly suitable for the preparation of long pasta such as spaghetti, etc.
Gennaro Esposito
“I created “Gennaro Esposito Chef” line in 2010, for the year I evaluated and evaluated one of the most important foods presented by the Italian cook and the chef, he kept it. When we talk about tomatoes, we refers to the principle of ingredients, which is a good part of the designated Italian chefs that I prefer. But talking about tomatoes we also struggle to rhetoric the rhetoric of the topic, because it is impossible, especially for those who lived and lives in the south of Italy, not to evoke black and white images of other eras, other women and other men , let’s say other gestures and other eating habits.
In this contrasting universe of sensations and memories my son moved when I decide to select and sign a product that would awaken many flavors but at the same time the richness of many young and very young people who too often consume uncriticals. Over the years the line has also been enriched with some design objects that I have personally created.”
Gennaro Esposito
