Max Mascia
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Date vinegar dressing 250 ml
15,00€ Add to cart -
Extra virgin olive oil and basil condiment – 250 ml
15,00€ Add to cart -
Peach and verbena jam – San Domenico
10,00€ Add to cart -
Imola bella apricot Jam – San Domenico
10,00€ Add to cart -
Strawberry Jam – San Domenico
10,00€ Add to cart
Max Mascia is the chef of San Domenico in Imola, the restaurant renamed “the temple of great Italian cuisine”, which received its first Michelin star in 1975 and its second in 1977. For over 40 years San Domenico has been a meeting place of taste, refinement and harmony of flavours from the great Italian tradition. On Vignaz you will find his selection: oils, vinegars, marmalades and the condiment set.