Sweet products

Sweet treats to enjoy. Chocolate, cakes, spreads, marmalades and jams signed by the best Italian chefs: signature pastry flavours for breakfast, tea time or a gift that tells the care of great cooking. From Massimiliano Alajmo’s sbrisolone, also in cocoa, to the hazelnut cake by Enrico Crippa, chef of Piazza Duomo; from Carlo Cracco’s chocolate nougatine squares to the marmalades of Max Mascia, chef of San Domenico in Imola. Packs made to be opened slowly, perhaps with a coffee, and shared. Choose by producer, add to your cart and have it delivered home, with shipping across Europe.