Vinegar

Vinegars by the best Italian chefs, from balsamic with deep character to those made to dress, deglaze and gift. Villa Manodori’s Artigianale balsamic vinegar, from Massimo Bottura’s estate near Modena, is designed to withstand the heat of cooking without turning bitter; alongside it you will find vinegars by Max Mascia, chef of San Domenico in Imola. A single drop adds depth to meats, cheeses, fruit and desserts.