Cuttlefish eggs, with tomato, crabs and ginger


Moreno Cedroni recommends:with salads and boiled vegetables. Use the oil from the can because it is high quality.

3 in stock

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Ingredients: White tuna, rosemary, garlic, salt, extra virgin olive oil, white pepper, wild fennel.
Net weight 140g – Drained weight 100g

Moreno Cedroni

Moreno Cedroni is the 2 Michelin star Chef who has brought an avant-garde spirit into Italian cuisine.
He is considered one of the most innovative Italian chefs, a true enfant terrible of the international cuisine.