Description
INGREDIENTS: cooked grape juice, vinegar, pomegranate concentrated juice (min.10%); antioxidants: E222 (sodium bisulphite), E300 (ascorbic acid).
ORGANOLEPTIC PARAMETERS :
Aspect: limpid
Colour : Dark red shining
Flavour : Floral; Characteristic, persistent, intense, and delicate, pleasantly acetic Taste: Balanced sweet, gently tannic, pleasant
ALLERGENS : Contains Sulphites
Acidity: 4 % min.
TEMPERATURE OF STORAGE: 6 ̊C-30 ̊C
STORE IN FRESH AND DARK PLACE, AWAY FROM LIGHT AND HEAT SOURCE
BEST BEFORE: 24 MONTHS
PRODUCT OF ITALY
San Domenico
Renamed unanimously “the temple of great Italian cuisine“, the San Domenico in Imola received its first Michelin star in 1975, and then doubled in 1977.
For over 40 years the two Michelin stars have imposed the daily routine of Imola’s conviviality.
The San Domenico is that meeting place between taste, refinement and harmony of flavors of the great Italian culinary tradition.
A cuisine of the territory in continuous evolution, with new techniques at the service of tradition. An art that, in the imagination and passion of interpreting, finds the bases to continue to take care of the happiness of its guests.
