The traditional Venetian biscuit designed in the format of a cake. The corn flour which gives the typical yellow color gives rise to the name: zaeti – gialletti and is enriched with pine nuts, raisins and rum.

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Ingredients: type 00 wheat flour, sugar, extra virgin olive oil (12.9% – Italy – Palermo), cocoa butter, egg yolk, almonds, hazelnuts, peanuts, egg white, rum, vanilla ( o.1% – Madagascar), soy lecithin, salt. May contain milk.

Format: 400g

Energy value kJ2177/kcal521
Total Fat 29.8g
of which saturated 3.5g
Carbohydrates 52.9g
of which sugars 20.7g
Protein 10g
Salt 0.288g

Moreno Cedroni

Moreno Cedroni is the 2 Michelin star Chef who has brought an avant-garde spirit into Italian cuisine.
He is considered one of the most innovative Italian chefs, a true enfant terrible of the international cuisine.