15,00€
Basil enhances every shade of this extra virgin olive oil, bringing out our very own Ligurian summer scent and aroma. Its uniqueness lies in the simultaneous pressing of olives and fresh basil with traditional granitic millstones; this process allows us to bring forth the aromatic herb notes and harmonize them with the extra virgin olive oil features. The combination of basil and oil brings into being a nectar suitable for almost every dish and recipe of our culinary tradition.
Ideal for seasoning fresh tomato, pizza, mozzarella cheese, bruschettas, salads, simple or more elaborate sauces
6 in stock
INGREDIENTS: extra virgin olive oil 99%, basil 1%.
ORGANOLEPTIC PARAMETERS:
Aspect: clear
Colour: gold yellow with green olive reflex
Taste: clear scent of fresh basil and olive Smell: delicate fruity, with a fresh basil flavor
TEMPERATURE OF STORAGE: 15 ̊C-20 ̊C
STORE IN A FRESH, DRY AND DARK PLACE , AWAY FROM HEAT AND LIGHT SOURCES
COUNTRY OF ORIGIN: PRODUCED AND PACKED IN ITALY
BEST BEFORE: 24 MONTHS
Renamed unanimously “the temple of great Italian cuisine“, the San Domenico in Imola received its first Michelin star in 1975, and then doubled in 1977.
For over 40 years the two Michelin stars have imposed the daily routine of Imola’s conviviality.
The San Domenico is that meeting place between taste, refinement and harmony of flavors of the great Italian culinary tradition.
A cuisine of the territory in continuous evolution, with new techniques at the service of tradition. An art that, in the imagination and passion of interpreting, finds the bases to continue to take care of the happiness of its guests.
