Description
Vinegar & Oil available VILLA MANODORI:
Taggiasca Extra Virgin Olive Oil – 250ml
Artisan Balsamic Vinegar – 250ml
Barolo vinegar – 250ml
Dark Cherry Balsamic Vinegar – 250ml
Available creams and preserves HEINZ BECK:
Salt capers – 140gr
Artichoke Cream in Extra Virgin Olive Oil – 190gr
Old-fashioned mustard – 200gr
Dried tomatoes – 195gr
Dried Tomato Pulp – 185gr
Pulp of Taggiasca Olives – 185gr
Pitted Taggiasca Olives – 180gr
Taggiasca olives in brine – 120gr
Jams available SAN DOMENICO:
Strawberry and ginger jam – 200gr
Strawberry jam and Timut pepper – 200gr
Peach and verbena jam – 200gr
Green tomato jam – 200gr
Imola royal apricot jam – 200gr
Cherry jam – 200gr
Strawberry jam – 200gr Blackberry jam – 200gr
Saba of Sangiovese must – 200gr
