Octopus And Potatoes


Moreno Cedroni recommends: cook some pasta, then cool it and season it with the oil from the can.

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Ingredients: Octopus, potatoes, parsley, extra virgin olive oil, onion, salt.
Net weight 130g – Dried weight 100g

Moreno Cedroni

Moreno Cedroni is the 2 Michelin star Chef who has brought an avant-garde spirit into Italian cuisine.
He is considered one of the most innovative Italian chefs, a true enfant terrible of the international cuisine.