Sbrisolona Cacao

18,00

Typical of the city of Mantua where “brisa” means crumb, the cocoa sbrisoliona is a dry cake with extra virgin olive oil and chocolate.

Out of stock

Description

Ingredients: type 00 wheat flour, extra virgin olive oil (12.9% – Italy – Palermo), sugar, cocoa butter, egg yolk, egg white, almonds, hazelnuts, peanuts, chocolate (4% ), cocoa (3%), vanilla, rum, soy lecithin, salt. May contain milk.

Format: 300g

Energy value kJ2172/kcal520
Total Fat 29.3g
of which saturated 3.5g
Carbohydrates 57.2g
of which sugars 19.1g
Protein 6.7g
Salt 0.450g

Moreno Cedroni

Moreno Cedroni is the 2 Michelin star Chef who has brought an avant-garde spirit into Italian cuisine.
He is considered one of the most innovative Italian chefs, a true enfant terrible of the international cuisine.