Tomato and basil


Moreno recommends: sauté in the pan and season with grated parmesan and roughly chopped fresh basil.

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Ingredients: chunks of tomato 82%, extra virgin olive oil 3.7%, basil 1.2%, onion, salt, sugar.
Net weight 290g

Moreno Cedroni

Moreno Cedroni is the 2 Michelin star Chef who has brought an avant-garde spirit into Italian cuisine.
He is considered one of the most innovative Italian chefs, a true enfant terrible of the international cuisine.