VANILLA OLIVE A VILLAIN LOVE: Extra Virgin Olive Oil and Vanilla 250 ml


Extra Virgin Olive Oil and Vanilla 250 ml
Fabrizio Fiorani

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Together with the renowned pastry chef Fabrizio we created an extraordinary and fragrant extra virgin olive oil Taggiasca quality with Bourbon Vanilla of Madagascar. A groundbreaking multi-purpose product.
On top of that, we are even prouder for the Codalunga contribution to the project. Its cutting edge and bold design, along with the iconic anagrams are the new signature on this Galateo&Friends concept: VANILLA OLIVE – A VILLAIN LOVE

Fabrizio Fiorani


Fabrizio Fiorani has worked in some of the best kitchens in Italy, such as The Cesar* in the historic Hotel La Posta Vecchia in Palo Laziale , Il Pellicano** in Porto Ercole, Enoteca Pinchiorri*** in Florence and La Pergola*** in the capital.</ em>
His desire for an international experience led him to participate in the opening of the Heinz Beck Tokyo restaurant and, since October 2015, he has been the pastry chef at BVLGARI The Luca Fantin restaurant in Tokyo.