50,00€
Available Only for Italy
Gift box containing three jams of your choice signed San Domenico – Imola.
Jams available:
Strawberry and ginger jam – 200gr
Strawberry jam and Timut pepper – 200gr
Peach and verbena jam – 200gr
Green tomato jam – 200gr
Imola Royal Apricot Jam – 200gr
Cherry jam – 200gr
Strawberry jam – 200gr
Blackberry jam – 200gr
Raspberry jam – 200gr
Blueberry jam – 200gr
Orange and cinnamon jam – 200gr
Saba from Sangiovese must – 200gr
| 1 Confetture - SAN DOMENICO |
Blackberry jam, Imola bella apricot jam, Orange and cinnamon jam, Strawberry jam, Blackberry jam, Peach jam, Peach and verbena jam, Strawberry and ginger jam, Imola bella apricot jam, Orange and cinnamon jam, Peach and verbena jam, Peach jam, Strawberry and ginger jam, Strawberry jam |
|---|---|
| 2 Confetture - SAN DOMENICO |
Imola bella apricot jam, Orange and cinnamon jam, Strawberry jam, Strawberry and pepper jam, Strawberry and ginger jam, Peach jam, Peach and verbena jam, Imola bella apricot jam, Orange and cinnamon jam, Peach and verbena jam, Peach jam, Strawberry and ginger jam, Strawberry and pepper jam, Strawberry jam |
| 3 Confetture - SAN DOMENICO |
Imola bella apricot jam, Orange and cinnamon jam, Strawberry jam, Peach jam, Peach and verbena jam, Strawberry and Timut pepper jam, Strawberry and ginger jam, Imola bella apricot jam, Orange and cinnamon jam, Peach and verbena jam, Peach jam, Strawberry and ginger jam, Strawberry and Timut pepper jam, Strawberry jam |
Renamed unanimously “the temple of great Italian cuisine“, the San Domenico in Imola received its first Michelin star in 1975, and then doubled in 1977.
For over 40 years the two Michelin stars have imposed the daily routine of Imola’s conviviality.
The San Domenico is that meeting place between taste, refinement and harmony of flavors of the great Italian culinary tradition.
A cuisine of the territory in continuous evolution, with new techniques at the service of tradition. An art that, in the imagination and passion of interpreting, finds the bases to continue to take care of the happiness of its guests.
