Cuttlefish with peas


Moreno Cedroni recommends: to be cooked with an egg. The egg should be added when heated, it is covered, the egg white thickens and the yolk remains soft.

Out of stock


Ingredients: cuttlefish, peas 12%, garlic, onion, extra virgin olive oil, tomato, salt, chilli pepper, white wine (sulphites), fish broth, agar thickener.

Moreno Cedroni

Moreno Cedroni is the 2 Michelin star Chef who has brought an avant-garde spirit into Italian cuisine.
He is considered one of the most innovative Italian chefs, a true enfant terrible of the international cuisine.