Description
Ingredients: cuttlefish, peas 12%, garlic, onion, extra virgin olive oil, tomato, salt, chilli pepper, white wine (sulphites), fish broth, agar thickener.
Cuttlefish with peas
11,00€
Moreno Cedroni recommends: to be cooked with an egg. The egg should be added when heated, it is covered, the egg white thickens and the yolk remains soft.
Out of stock
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