Kit For pasta with tomato sauce and sauce

85,00

Kit contains
2 Packs of Monograno Felicetti spaghetti of 500 gr
1 pack of tomato of your choice between red or yellow
1 jar of your choice between capers or cucunci
1 bottle of extra virgin olive oil 500 ml

Description

INGREDIENTS
SPAGHETTI : organic Cappelli durum wheat semolina, water.
Nutritional declaration : average nutritional values ​​per 100 g: Energy 354 kcal / 1502 kJ; Fats 1.3 g, of which saturates 0.3 g; Carbohydrates 72 g, of which sugars 2.8 g; 3.2 g fibers; Protein 12 g; Salt 0.0033 g
Storage : store in a cool and dry place
Produced and packaged in Italy by Pastificio Felicetti SpA – Via Felicetti 9, Predazzo (TN)

PASTE TOMATO : Tomato, basil and salt.
Nutritional declaration : average nutritional values ​​per 100 g: Energy 32 kcal / 98 kJ; Fat 0.0 g, of which saturates 0 g; Carbohydrates 4.1 g, of which sugars 2.8 g; Fiber 1 g; Protein 1.2 g; Salt 0 g
Storage : store in a dry place away from heat sources. After opening, keep refrigerated and use within a week.
Product with INCUSO in the factory in Via Tempa di Lepre, 33 – 84047 Capaccio Pæstum (SA) Italy exclusively for Cracco Express s.r.l. Corso Italia 22, 20122 Milan.

OIL : olives.
Nutritional declaration : average nutritional values ​​per 100 ml: Energy 828 kcal / 3404 kJ; Fat 92 g, of which saturated 14 g; Carbohydrates 0 g, of which sugars 0 g; Protein 0 g; Salt 0 g
Storage : store in a cool and dark place
Italian product packaged, distributed and guaranteed by C.U.FR.OL. srl s.s. Flaminia km 135 06049 Spoleto (PG) Italy. t +39 0743 275 819 www.terrefrancescane.com exclusively for Cracco Express srl Corso Italia 22 – 20122 Milan

CAPERS 70 gr : Capers (80%), sea salt.
Nutritional declaration : average nutritional values ​​per 100 g: Energy 12 kcal / 46 kJ; Protein 0 g; Carbohydrates 1 g; Fat 0 g, of which saturated 0 g; Sodium 21 g; C Sugars 0 g; Fiber 0.2 g
Produced with INCUSO in the factory in Via Stufe di Khazzen, 14 91017 Pantelleria (TP) Italy exclusively for Cracco Express s.r.l.

CUCUNCI 70 gr : Caper fruits (80%), sea salt.
Nutritional declaration : average nutritional values ​​per 100 g: Energy 23 kcal / 94 kJ; Protein 2.36 g; Carbohydrates 4.86 g; Fats 0,86 g, of which saturates 0 g; Sodium 2.9 g; Sugars 0 g; Fibers 3.2 g
Storage : Consume within 12 months of opening.
Produced with INCUSO in the factory in Via Stufe di Khazzen, 14 91017 Pantelleria (TP) Italy exclusively for Cracco Express s.r.l.

Additional information

Tomato sauce

Passata giallo, Passata rossa

Seasoning

Capperi, Cucunci

Carlo Cracco

He starts his career at Gualtiero Marchesi in Milan , the first Italian restaurant with three Michelin stars . After 3 years in France he returned to Italy, to Florence, where he became the first chef at the Enoteca Pinchiorri which obtained, in a very short time, three Michelin stars. Marchesi calls him back for the opening of his restaurant L’Albereta “in Erbusco (BS) , where Cracco worked as a chef for three years until he moved to Piedmont where he opened his first restaurant ” Le Clivie ”, in Piobesi d’Alba (CN). Here, after only one year, he earns the Michelin star. After a few years he returned to Milan for the opening of the Cracco-Peck restaurant, where he became Patron Chef since 2007. In 2006 he was awarded the Ambrogino d’Oro. Today Cracco holds the role of president of the Maestro Martino Association, whose main objective is to promote the cuisine of the author and the excellence of our territory. He has been an ambassador for years and collaborates with Ifad, a UN agency that deals with increasing agricultural activities. In February 2018 the Cracco Restaurant moved to Galleria Vittorio Emanuele II in Milan . In July 2021 he inaugurates his new restaurant CRACCO PORTOFINO.