Description
Ingredients: cuttlefish, peas 12%, garlic, onion, extra virgin olive oil, tomato, salt, chilli pepper, white wine (sulphites), fish broth, agar thickener.
Cuttlefish with peas
11,00€
Moreno Cedroni recommends: to be cooked with an egg. The egg should be added when heated, it is covered, the egg white thickens and the yolk remains soft.
Out of stock
Moreno Cedroni
Moreno Cedroni is the 2 Michelin star Chef who has brought an avant-garde spirit into Italian cuisine.
He is considered one of the most innovative Italian chefs, a true enfant terrible of the international cuisine.
