Description
Ingredients: Monkfish tripe, lard, tomato, grana padano, celery, garlic, onion, carrot, fennel, marjoram, thyme, rosemary, fish broth, salt.
Net weight 130g – Dried weight 90g
Stewed monkfish tripe
14,00€
Moreno Cedroni recommends: prepare a polenta and pour over the tripe and grated Grana Padano.
Out of stock
Moreno Cedroni
Moreno Cedroni is the 2 Michelin star Chef who has brought an avant-garde spirit into Italian cuisine.
He is considered one of the most innovative Italian chefs, a true enfant terrible of the international cuisine.
