Description
Ingredients: Monkfish tripe, lard, tomato, grana padano, celery, garlic, onion, carrot, fennel, marjoram, thyme, rosemary, fish broth, salt.
Net weight 130g – Dried weight 90g
Stewed monkfish tripe
14,00€
Moreno Cedroni recommends: prepare a polenta and pour over the tripe and grated Grana Padano.
Out of stock
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